Today, I asked my colleague to go out for a picnic. In the morning, I received a call from my colleague. She said that her daughter liked the two-color flower bread she had last time at Longbao's house. I asked if I could make one today. It's to... ...
You can make it as big as you want. As long as your pot can be put down, you can make a super hollow hemp garden as big as basketball. When eating, use a spoon to break it. It tastes delicious and crispy
My sweet potatoes do this. Take out one hour in the evening. The next day we have breakfast. It's delicious and nutritious.
I used to bake bread with a toaster. I just smelled the smell of bread. But today I added a kind of fruit. When I baked it, the smell was very attractive. What I add is banana. Knead the banana pulp into the dough. It can not only moisturize the... ...
With celery and agaric filling
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the m... ...
The new small paper cup gold always selects a few large blueberries and puts them in the middle. Children always have infinite surprises for you
Recipe name - silver carp pancakes refer to the age of 12 months or more, millet can not only cook porridge. Today, let millet and silver carp have a big collision. White noodles and millet. Thick and thin combination. Add whitebait. Add protein... ...
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
There's only a little noodles left at home. There's not much brown sugar. Just make it.
Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...